Lab-grown meat approval process boosted by £1.6m funding for food regulator

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Lab-grown meat approval process boosted by £1.6m funding for food regulator


The Food Standards Agency (FSA) is to ensure that cell-cultivated products, including lab-grown steak, beef, chicken and foie gras, are safe to eat before being sold to consumers.


The Food Standards Agency (FSA) is to ensure that cell-cultivated products, including lab-grown steak, beef, chicken and foie gras, are safe to eat before being sold to consumers.

Tanya Weaverhttps://eandt.theiet.org/rssNewshttps://eandt.theiet.org/2024/10/08/ps16m-government-fund-help-boost-approval-process-lab-grown-says-food-regulator

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